Food Hygiene

Award in Food Safety

Why is this training important?Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. This course is designed specifically for those in Agriculture including those directly involved in the harvesting of food crops.

Learning outcomes

• Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
• Understanding of how to control food safety risks (personal hygiene, food storage and handling);
• Confidence and expertise to safely deliver quality food to customers.

Refreshment of this qualification is recommended at least every three years.  Price includes printed attendance Certificate and question paper